The Recipe
Lemon Panna Cotta with Blackberry Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon Panna Cotta with Blackberry Sauce and other vanilla recipes at Epicurious.com
INGREDIENTS
- Vegetable oil
- 5 tablespoons fresh lemon juice
- 1 cup whipping cream
- 1/2 cup sugar
- 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved
- 2 tablespoons grated lemon peel
- 3 tablespoons crème de (black-currant-flavored liqueur; optional)
- 1/2 vanilla bean
- 1 cup whole milk
- 1 cup crème fraîche*
- 2 teaspoons unflavored gelatin
- 3 tablespoons (packed) golden brown sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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