The Recipe

Russian Easter Bread

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Russian Easter Bread
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Ingredients

DESCRIPTION

Find the recipe for Russian Easter Bread and other saffron recipes at Epicurious.com

INGREDIENTS

  • 1/4 cup lukewarm water (105–115°F)
  • 4 large eggs
  • 1/2 cup sugar plus a pinch
  • Pinch of saffron threads, crumbled
  • 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • 1 cup whole milk
  • 2 teaspoons salt
  • 6 cups all-purpose flour plus additional for dusting

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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