The Recipe
Seared Coriander Scallops with Bok Choy and Hoisin
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Seared Coriander Scallops with Bok Choy and Hoisin and other shellfish recipes at Epicurious.com
INGREDIENTS
- 2 teaspoons oriental sesame oil
- 10 large sea scallops
- 2 teaspoons minced peeled fresh ginger
- 2 tablespoons hoisin sauce*
- 3/4 cup fresh orange juice
- 2 baby bok choy, each cut lengthwise into eighths
- 2 tablespoons water
- 1 tablespoon coriander seeds, coarsely crushed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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