The Recipe
Far Breton
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Far Breton and other cognac/armagnac recipes at Epicurious.com
INGREDIENTS
- 3/4 cup all purpose flour
- 1/4 cup Armagnac or other brandy
- 2 cups whole milk
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/8 teaspoon salt
- 1/3 cup raisins
- Powdered sugar
- 1/4 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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