Roasted Potatoes with Garlic, Lemon, and Oregano

INGREDIENTS

• 1/2 cup beef stock or chicken stock
• Freshly ground black pepper
• 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
• 1 1/2 teaspoons dried oregano, crumbled
• 1/2 cup olive oil
• 1/3 cup freshly squeezed lemon juice
• 2-3 tablespoons chopped fresh oregano
• 1 teaspoon salt
• 4 garlic cloves, minced