The Recipe

Persian Yogurt Soup - Ashe Mast

Name: Persian Yogurt Soup - Ashe Mast
Prep time: 10 min
Cook time: 60 min
Yield: Serves 6-8.
Ingredients: 1 small onion or 6 peeled shallots, grated on box grater 4 cups FULL FAT plain yogurt, room temperature 1/2 cup brown rice, well rinsed 1/2 cup yellow split peas, well rinsed 1 large egg 1 tablespoon flour or organic cornstarch 4 1/2 cups barely warm wate; 4 tablespoons unsalted butter 3 medium cloves garlic, finely chopped 1 tablespoon dried mint generous pinch of salt toasted sesame seeds

COOK TIME : an hourPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

Traditional and tasty, this soup is a test of patience and restraint. If you're easily distracted, skip it. If you can mind a pot, stirring, singularly-focused, for a half hour, perhaps longer, you'll be rewarded with a beautiful, vegetarian version of the herbed, Persian yogurt soup, Ashe Mast.

INGREDIENTS

1 small onion or 6 peeled shallots, grated on box grater 4 cups FULL FAT plain yogurt, room temperature 1/2 cup brown rice, well rinsed 1/2 cup yellow split peas, well rinsed 1 large egg 1 tablespoon flour or organic cornstarch 4 1/2 cups barely warm wate
4 tablespoons unsalted butter 3 medium cloves garlic, finely chopped 1 tablespoon dried mint generous pinch of salt toasted sesame seeds

DIRECTIONS

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NUTRITION