Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

INGREDIENTS

• Pinch of cayenne pepper
• 1 large mango, peeled, cut into cubes
• 2 cups whole milk
• 1 13.5- to 14-ounce can unsweetened coconut milk*
• 1 1x1-inch piece fresh galangal,* peeled, sliced
• 1/2 cup sugar
• 10 Thai basil leaves*
• 1/2 cup small pearl tapioca* (not quick-cooking)
• 1 tablespoon fresh lime juice
• 6 fresh cilantro sprigs
• 2 cups water
• 2 kaffir lime leaves* or 2 teaspoons grated lime peel
• 1 tablespoon sliced lemongrass*
• 1 2x1-inch piece fresh ginger, peeled, sliced
• Thai basil sprigs