The Recipe
Chocolate-Glazed Hazelnut Mousse Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chocolate-Glazed Hazelnut Mousse Cake and other milk/cream recipes at Epicurious.com
INGREDIENTS
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 cup mascarpone (1/4 lb)
- 1/2 cup chocolate hazelnut spread such as Nutella (5 oz)
- 1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 cups chilled heavy cream
- 1/8 teaspoon salt
- 2 tablespoons hazelnuts, and skins rubbed off
- 3 tablespoons cold water
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 cup plus 1 tablespoon heavy cream
- 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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