The Recipe
Double-Cheese and Prosciutto Calzone
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Double-Cheese and Prosciutto Calzone and other goat cheese recipes at Epicurious.com
INGREDIENTS
- 2 ounces prosciutto slices, chopped
- 1 garlic clove, pressed
- 2 1/2 teaspoons chopped fresh thyme
- 1 13.8-ounce tube refrigerated pizza dough
- Extra-virgin olive oil
- 3 1/2 ounces soft fresh goat cheese, crumbled
- 2 cups grated mozzarella cheese (about 8 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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