Smoked Salmon Chowder

INGREDIENTS

• 1 large stalk celery, chopped
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons chives, chopped
• 2 tablespoons tomato paste
• 2 cups milk (any fat content)
• 1 large russet potato, peeled and cubed
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 8 ounces smoked salmon, flaked