The Recipe

Roast Cod with Potatoes, Onions, and Olives

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Roast Cod with Potatoes, Onions, and Olives
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Ingredients

DESCRIPTION

Find the recipe for Roast Cod with Potatoes, Onions, and Olives and other potato recipes at Epicurious.com



INGREDIENTS

  • 1/2 teaspoon dried rosemary, crumbled
  • 1/3 cup vegetable oil
  • a 2 1/2-pound piece of center-cut cod fillet
  • 1/4 cup minced fresh parsley leaves
  • 3 large garlic cloves
  • 1 pound (about 2 large) boiling potatoes
  • 3/4 cup Kalamata or other brine-cured black olives
  • 1 pound (about 3) onions, cut into 1/2-inch-thick slices
  • 1/4 cup olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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