The Recipe

Gruyère Fondue with Caramelized Shallots

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Gruyère Fondue with Caramelized Shallots
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Ingredients

DESCRIPTION

Find the recipe for Gruyère Fondue with Caramelized Shallots and other shallot recipes at Epicurious.com

INGREDIENTS

  • 14 ounces grated Gruy(re cheese (about 3 1/2 cups packed)
  • 2 tablespoons all purpose flour
  • 1 1/4 cups thinly sliced shallots (about 6 ounces)
  • 1 sourdough baguette, cut into 1-inch cubes
  • 1 teaspoon sugar
  • Generous pinch of ground nutmeg
  • 1 tablespoon butter
  • 1 1/2 cups (or more) dry white wine

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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