The Recipe
Leg of Lamb with Garlic and Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Leg of Lamb with Garlic and Rosemary and other herb recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped fresh rosemary
- 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied
- 1 tablespoon fine sea salt
- 4 garlic cloves
- 1/4 cup dry red wine or beef broth
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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