Beet and Goat Cheese Salad with Pistachios

INGREDIENTS

• 1/4 cup minced shallot
• 3 large red beets (1 2/3 lb without greens)
• 1 oz (also called lamb's lettuce), trimmed (4 cups)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• 4 oz soft mild goat cheese
• 3/4 teaspoon salt
• 1/4 cup pistachio oil
• 3 tablespoons salted shelled pistachios (not dyed red), coarsely chopped
• 2 large golden beets (1 lb without greens)