The Recipe
Prime Rib with Cabernet Jus
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Prime Rib with Cabernet Jus and other beef recipes at Epicurious.com
INGREDIENTS
- 1 6-pound boneless prime rib beef roast
- 2 cups ruby Port
- 1 large shallot, peeled, halved
- 3 large garlic cloves, peeled
- 4 large garlic cloves, pressed
- 4 cups beef stock or canned broth
- Fresh parsley sprigs
- 2 750-ml bottles Cabernet Sauvignon
- 3 teaspoons dried thyme
- 2 bay leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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