Tatertot Casserole (No Canned Cream Soups!)

INGREDIENTS

• 1 pound 1 pound
• 2-½ cups 2-½ cups
• 3 Tablespoons 3 Tablespoons
• 1 whole 1 whole
• 1 cup 1 cup
• ¾ cups ¾ cups
• ⅛ teaspoons ⅛ teaspoons
• ¼ cups ¼ cups