Pumpkin Cake with Caramel Cider Sauce

INGREDIENTS

• 1 cup 1 cup
• 1-½ cup 1-½ cup
• 1-½ teaspoon 1-½ teaspoon
• ½ teaspoons ½ teaspoons
• ¾ cups ¾ cups
• 15 ounces, weight 15 ounces, weight
• 2 whole 2 whole
• ½ cups ½ cups
• 1 Tablespoon 1 Tablespoon
• ⅔ cups ⅔ cups
• 2 Tablespoons 2 Tablespoons
• ⅛ teaspoons ⅛ teaspoons