The Recipe
Calf's liver with sweet and sour onions
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp olive oil
- 25g/1oz butter
- 2 red onions
- salt and freshly ground black pepper
- 4 thin slices of calf's liver
- 1 tbsp sherry vinegar
- 1 tbsp crème de cassis
- 1 tbsp chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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