The Recipe
Roasted Butternut Squash with Pine Nuts and Parmesan
COOK TIME : an hourPREP TIME : 10 minutes
From The Pioneer Woman
likes40
pins13,214
tweets0
6
Ingredients
DESCRIPTION
Last week, my two childhood friends and I were in Chicago for my holiday cookbook signing. We arrived in the city around lunc...
INGREDIENTS
- 1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)
- 4 Tablespoons Butter
- Salt And Pepper, to taste
- 1/4 cup Freshly Grated Parmesan (more To Taste)
- 3 Tablespoons Pine Nuts
- Optional: Salad Greens And Balsamic Vinaigrette
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
9,575
14,649
0
1,557
23,185
0
853
2,257
0
1
871
0
More from this Publisher
26,010
312,450
0
65
14,118
0
938
37,743
0
367
2,794
0