Pomegranate Cornbread Stuffing Recipe

INGREDIENTS

• 1 recipe for cornbread, broken up into large pieces (1 lb)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup dried apricots, chopped
• 1 cup dried cherries
• 1 cup chopped celery
• 1 cup pomegranate seeds
• 1/3 cup chopped fresh flat-leaf parsley
• 1 large egg, lightly beaten
• 1-2 cups chicken broth