The Recipe

Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Serves:Â 6
Ingredients: 8 cups water or 8 cups canned chicken broth; 1 cup carrot, cut into 1/4-inch slices; 1 cup celery, cut into 1/4-inch slices; 1 cup onion, chopped; 1 garlic clove, minced; 2 bay leaves; 1/2 teaspoon dried thyme; 4 teaspoons salt (to taste); 1/2 teaspoon fresh ground black pepper, to taste; 1 (3 1/2 lb) roasting chickens; 3 cups wide egg noodles, uncooked

COOK TIME : 8 hoursPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

INGREDIENTS