The Recipe
Raspberry Cake Filling
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
INGREDIENTS
- 1 1/2 cups frozen raspberries
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice (fresh is best, but...)
- 1/4 cup sugar
DIRECTIONS
NUTRITION
| Calories | 617 | 31% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 158 | 57% | |
| Fat | 1 | 1% | |
| Protein | 3 | 5% |
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