Fresh Berry Tart with Vanilla Pastry Cream

INGREDIENTS

• 1-¼ cup 1-¼ cup
• ½ teaspoons ½ teaspoons
• 1 Tablespoon 1 Tablespoon
• 1 stick 1 stick
• ¼ cups ¼ cups
• 2 cups 2 cups
• 1 teaspoon 1 teaspoon
• ¼ teaspoons ¼ teaspoons
• 3 Tablespoons 3 Tablespoons
• ½ cups ½ cups
• 2 pieces 2 pieces
• 4 Tablespoons 4 Tablespoons