The Recipe

Southern Buttermilk Biscuits

Name: Southern Buttermilk Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 (601 g)
Ingredients: 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better); 1/4 teaspoon baking soda; 1 tablespoon baking powder (use one without aluminum); 1 teaspoon kosher salt or 1 teaspoon salt; 6 tablespoons unsalted butter, very cold; 1 cup buttermilk (approx)

COOK TIME : 12 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

INGREDIENTS

2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
1/4 teaspoon baking soda
1 tablespoon baking powder (use one without aluminum)
1 teaspoon kosher salt or 1 teaspoon salt
6 tablespoons unsalted butter, very cold
1 cup buttermilk (approx)

DIRECTIONS

Read Directions

NUTRITION