The Recipe

The Most Ultimate Buttery Cream Cheese Pound Cake

Name: The Most Ultimate Buttery Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 (116 g)
Ingredients: 1 1/2 cups butter, softened (no substitutions); 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 large eggs, room temp; 1 1/2 teaspoons vanilla (or use almond extract); 3 cups all-purpose flour; 2 teaspoons salt

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

The Most Ultimate Buttery Cream Cheese Pound Cake

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Ingredients

DESCRIPTION

This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

INGREDIENTS