The Recipe
Cream Cheese Mints
COOK TIME : 2 daysPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints.
INGREDIENTS
- 1 (8 ounce) package cream cheese
- 1 (2 lb) package powdered sugar
- 10 -11 drops peppermint extract (scant 1/4 tsp)
- food coloring (optional)
- granulated sugar (for rolling)
DIRECTIONS
NUTRITION
| Calories | 144 | 7% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 30 | 11% | |
| Fat | 3 | 3% | |
| Protein | 0 | 1% |
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