The Recipe
Potato wafers with smoked salmon, watercress and horseradish cream
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes51
pins160
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4-6 medium Kerr's Pink potatoes or other floury potato
- , for frying vegetable oil
- 30g/1oz freshly grated horseradish
- 60ml/2fl oz mayonnaise
- 4 tbsp crème fraîche
- a few drops lemon juice
- small pinch salt
- 12 thin slices oak- smoked salmon
- 48 sprigs watercress
- , to dust paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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