The Recipe
Pioneer Woman's Delicious, Creamy Mashed Potatoes
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake. She also loves butter and often uses more than the recipe calls for. It is delicious!
INGREDIENTS
- 5 lbs potatoes, Russet or 5 lbs yukon gold potatoes
- 3/4 cup butter, softened (or more)
- 8 ounces cream cheese, softened
- 1/2-3/4 cup half-and-half
- 1/2-1 teaspoon seasoning salt
- 1/2-1 teaspoon black pepper
- 1/4 cup butter (optional)
DIRECTIONS
NUTRITION
| Calories | 391 | 20% | |
| Cholesterol | 66 | 22% | |
| Carbohydrates | 41 | 15% | |
| Fat | 23 | 30% | |
| Protein | 6 | 13% |
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