The Recipe
Rotel Corn
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
INGREDIENTS
- 3 (15 1/4 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, cubed
- 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
- 1/4 cup butter
- salt and pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 330 | 17% | |
| Cholesterol | 46 | 15% | |
| Carbohydrates | 43 | 16% | |
| Fat | 18 | 23% | |
| Protein | 8 | 16% |
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