The Recipe

Fried Mushrooms

Name: Fried Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (311 g)
Ingredients: 10 ounces fresh white mushrooms, wiped clean; 1 cup flour; 1/2 cup cornstarch; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup water; 2 cups breadcrumbs (Panko if you can find them)

COOK TIME : 10 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

INGREDIENTS