The Recipe
Iced Rhubarb Tea
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is sooooo good. And very pretty in a glass.
INGREDIENTS
- 8 stalks rhubarb, cut into 3 inch lengths
- 8 cups water
- 1/3 cup sugar, to taste
- 1 sprig mint, as garnish
DIRECTIONS
NUTRITION
| Calories | 43 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 11 | 4% | |
| Fat | 0 | 0% | |
| Protein | 0 | 1% |
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