Lemon Chicken Breasts

INGREDIENTS

• Kosher salt and freshly ground black pepper
• 1 tablespoon grated lemon zest (2 lemons)
• 1 1/2 teaspoons dried oregano
• 4 boneless chicken breasts, skin on (6 to 8 ounces each)
• 3 tablespoons minced garlic (9 cloves)
• 1/3 cup dry white wine
• 1/4 cup good olive oil
• 1 lemon
• 1 teaspoon minced fresh thyme leaves
• 2 tablespoons freshly squeezed lemon juice