Lemon Fusilli with Arugula

INGREDIENTS

• 1 pound dried fusilli pasta
• 1 bunch broccoli
• Kosher salt and freshly ground black pepper
• 1 tablespoon good olive oil
• 1 tablespoon minced garlic (2 cloves)
• 2 cups heavy cream
• 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
• 1/2 cup freshly grated Parmesan
• 3 lemons
• 1 pint grape or cherry tomatoes, halved