Jalapeno Hushpuppies

INGREDIENTS

• 1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
• 1/2 cup chopped onion
• 2 large eggs, lightly beaten
• 1 (15-ounce) can creamed corn
• Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional
• 1 cup self-rising flour
• 1 1/2 cups self-rising cornmeal
• Salt and freshly ground black pepper
• 1 1/2 quarts peanut oil, for frying