The Recipe
Honey mousse with port jelly and fresh raspberries
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 320ml/11fl oz milk
- 4 free-range eggs
- 100g/3½oz caster sugar
- 60g/2¼oz honey
- 2½ leaves gelatine
- 250ml/9fl oz double cream
- 90g/3oz sugar
- 90ml/3fl oz port
- 2 leaves gelatine
- fresh figs, sliced into quarters
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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