The Recipe
Steak au Poivre
COOK TIME : 15 minutesPREP TIME : 8 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup Cognac, plus 1 teaspoon
- 1 teaspoon olive oil
- Kosher salt
- 1 tablespoon unsalted butter
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- 2 tablespoons whole peppercorns
- 1 cup heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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