Pork Carnitas

INGREDIENTS

• 1 jalapeno, seeded and ribs removed, chopped
• 3 tablespoons vegetable oil
• 2 teaspoons dried oregano
• 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 orange, cut in half
• 1 onion, coarsely chopped
• 1 tablespoon olive oil