Salmon with Brown Sugar and Mustard Glaze

INGREDIENTS

• 2 tablespoons butter
• Vegetable oil
• 1 tablespoon finely grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 tablespoons light brown sugar
• 1/4 cup Dijon mustard
• Salt and freshly ground black pepper
• 8 salmon fillets, 6 ounces each
• 1 tablespoon honey