Grandma Neely's Fried Pork Chop Vegetable Soup

INGREDIENTS

• 1 large white potato, cubed
• 2 carrots, chopped
• 1 teaspoon ground black pepper
• 1 1/2 cups all-purpose flour
• 1 tablespoon tomato paste
• 5 ounces fresh green beans, cut into bite size pieces
• 1/2 (10-ounce) box frozen corn
• 3 tablespoons butter
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon seasoning salt
• 4 (1-inch thick) bone-in center cut pork chops
• 2 celery stalks, chopped
• 2 tablespoons freshly chopped parsley leaves
• Peanut oil, to fry
• 3 tablespoons all-purpose flour
• 32 ounces vegetable broth
• 1 onion, chopped
• 1/2 (10-ounce) box frozen peas