The Recipe
Cheddar-Dill Scones
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 pound cold unsalted butter, diced
- 2 teaspoons salt
- 4 cups plus 1 tablespoon all-purpose flour, divided
- 2 tablespoons baking powder
- 1 cup minced fresh dill
- 1 egg beaten with 1 tablespoon water or milk, for egg wash
- 4 extra-large eggs, beaten lightly
- 1/2 pound extra-sharp yellow Cheddar, small-diced
- 1 cup cold heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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