Gina's Perfect Roast Chicken with Gravy

INGREDIENTS

• 1 teaspoon freshly chopped sage leaves
• 1/4 cup white wine
• 1 medium onion, peeled and sliced 1/2-inch thick
• 1 (5-pound) roasting chicken, rinsed, dried and giblets removed
• 1 sprig fresh rosemary, chopped
• 1 teaspoon freshly chopped thyme leaves
• Salt and freshly ground black pepper
• 2 lemon slices
• 1 sprig fresh sage, chopped
• 1 teaspoon freshly chopped rosemary leaves
• 3 large cloves garlic, peeled and smashed
• 4 tablespoons unsalted butter, softened
• 1 cup chicken broth
• 1 sprig fresh thyme, chopped
• Herb Butter