Aunt Peggy's Cheesecake with Praline Topping

INGREDIENTS

• 1 cup sugar
• 2 tablespoons light brown sugar
• 1 cup dark corn syrup
• 2 (8-ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 3 eggs
• 1/2 cup chopped pecans
• 2 tablespoons cornstarch