The Recipe
Aunt Peggy's Cucumber, Tomato and Onion Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh parsley leaves
- 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 Vidalia onion, very thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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