Chicken Stir-Fry

INGREDIENTS

• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup chicken broth
• Serving suggestion: Hot, cooked rice noodles
• 1 tablespoon soy sauce
• 2 to 3 carrots, thinly sliced
• 1 teaspoon powdered ginger
• 1 red bell pepper, chopped
• 1 cup onion, diced
• 1 tablespoon sesame oil
• 1 package shiitake mushrooms
• 1 bunch broccoli, cut into florets
• 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
• 1/4 cup hoisin sauce
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil