Collard Greens

INGREDIENTS

• 1 cup salt
• 1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
• 1 tablespoon seasoned salt
• 1 large bunch collard greens
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1 tablespoon House seasoning, recipe follows
• 1 tablespoon butter
• 1 tablespoon hot red pepper sauce