Fried Shrimp

INGREDIENTS

• 1 cup buttermilk
• Peanut oil, for frying
• 1 cup hot sauce
• 2 tablespoons coarse ground black pepper
• 1 cup milk
• 3 tablespoons salt
• 2 cups self-rising flour
• 2 pounds medium shrimp, peeled and deveined with tails left on
• 1/4 cup self-rising cornmeal