Fig, cream cheese and mint tart

INGREDIENTS

• 250g/9oz plain flour
• 125g/4½oz cold butter
• 2 free-range egg yolks
• large pinch salt
• 1-4 tbsp water, if needed
• , for dusting plain flour
• 260ml/9½fl oz whipping cream
• 165g/5½oz cream cheese
• 3 big squidges of honey
• 1 tbsp Marsala (optional)
• 12–16 figs
• handful green shelled pistachios
• 1 bunch fresh mint