Gold Medal Sizzling Fajitas

INGREDIENTS

• Cheddar cheese, shredded, for topping
• 1 lime, juiced, for topping
• 1 green bell pepper, sliced
• 1 teaspoon garlic powder
• Salt
• 1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
• 1 garlic clove, minced
• Salsa, for topping
• Sour cream, for topping
• 1 teaspoon ground cumin
• 1/4 cup vegetable oil, divided
• Freshly ground black pepper
• 8 (8-inch) flour tortillas
• Guacamole, for topping
• 1 red bell pepper, sliced
• 1 teaspoon onion powder
• 1 medium onion, halved and sliced lengthwise
• 3 tablespoons lemon juice
• Dash hot sauce