The Recipe

Mini Macaroni Pies

Name: Mini Macaroni Pies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups grated Cheddar, divided; 1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz); 1/4 cup sour cream; 4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot; 1/4 teaspoon salt; 2 large eggs, beaten; 1/2 cup milk; 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces

COOK TIME : 35 minutesPREP TIME : 15 minutes

From Food Network

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

2 cups grated Cheddar, divided
1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz)
1/4 cup sour cream
4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot
1/4 teaspoon salt
2 large eggs, beaten
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces

DIRECTIONS

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NUTRITION