The Recipe

Linguini with Clam Sauce

Name: Linguini with Clam Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, 4 turns of the pan; 1/2 cup dry white wine, 2 turns of pan; Salt; 1 teaspoon dried thyme leaves; 6 fillets flat anchovies, chopped; 4 cloves garlic, chopped; 1 pound linguini; 1 (15-ounce) can whole baby clams, with their juice; 1/2 to 1 teaspoon crushed red pepper flakes; Handful flat-leaf parsley, chopped

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food Network

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Ingredients

DESCRIPTION

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.

INGREDIENTS